Typically 2 hours per day

CLASS TITLE:               SUB LUNCHROOM MONITOR                                         

 

QUALIFICATIONS:                  1.   High School diploma or equivalent

                                                   2.   Must meet Physical Performance Requirements  

                                                   3.   Such additional qualifications as the Superintendent or Board may

                                                         find appropriate and acceptable.

 

REPORTS:                               Principal

 

SUPERVISES:                        Not Applicable

 

JOB GOAL:                              To supervise the school cafeteria.

 

 

BASIC FUNCTION:                 Monitor students and assure proper conduct in the lunchroom;

                                                maintain cleanliness of food service facilities.

 

 

 

PERFORMANCE RESPONSIBILITIES

 

1. Monitors students and assures proper conduct in the lunchroom.
2. Organizes students into lines for the purchase of food and disposal of food waste, trays, and utensils.
3. Reports physical confrontations or incidences to appropriate personnel, resolves minor problems as needed.
4. Maintains cleanliness of food service facilities; arranges furniture as required.
5. Moves around and circulates in assigned areas.
6. Lifts and/or carries food supplies and small equipment.  Other physical demands may be required, such as moving tables and chairs.
7. Performs such other tasks and assumes such other responsibilities as may be assigned by the Principal, Director of Food Service or the Superintendent.